Bar food

Something soup Stout wheaten, salted butter |
£7.00 | |
Clam chowder Clam meat, smoked pancetta tossed in a creamy potato broth, served with homemade stout wheaten, salted butter |
£9.00 | |
Chilli nachos (add mince beef £4.50) Corn tortilla chips, topped with Mexicana cheese served with homemade salsa, spiced avocado, sour chive cream |
£7.00 | |
Goats cheese & walnut salad Goats cheese toast, frisee endive lettuce, crispy bacon lardons, pickled walnuts, honey mustard dressing |
£8.50 | |
Crab tartare Spiced avocado, prawn arancini, pea puree, pea shoot salad, garlic crostini |
£12.50 | |
Vietnamese style chicken wings Pickled vegetables, dressed leaves, chilli & coriander salsa, peanut satay dip |
£8.00 | |
Charcuterie board Corndale venison salami, Loughnanes chorizo picante, corte buona prosciutto ham, dart mountain Sperring blue, celery sticks, grapes, cornichons, caramelised onion chutney, toasted baguette |
£22.00 | |
Salt & chilli corn ribs Dressed baby leaves, vegan garlic aioli |
£8.50 | |
Sticky teriyaki cauliflower wings Southern fried cauliflower wings tossed in teriyaki sauce, sprinkled with sesame seeds & spring onions, charred lime |
£8.00 | |
Caesar salad Baby gem leaves, crispy bacon lardons, shaved parmesan, croutons, soft boiled egg, anchovy dressing |
£8.50 | |
Seared chicken & smoked chorizo paella Roast peppers & onions, smoked chorizo paella, Cajun chicken breast, chive oil |
£15.50 | |
Salt & chilli chicken Oriental vegetables, soft egg noodles, chilli soya glaze, toasted sesame seeds |
£14.50 | |
Cajun chicken stack Braised leek mash, shoestring onions, sauce of your choice |
£14.50 | |
Butternut squash ravioli Roast peppers & onions tossed in a tomato & coconut velouté, topped with crispy sage |
£16.00 | |
Cauliflower steak Southern fried cauliflower, teriyaki glaze, jasmine rice, toasted sesame seeds, lime wedge |
£15.50 | |
Vegan nut roast Baby leaves, roast cherry vine tomatoes, sweet potato puree, toasted seeds, roast pepper glaze |
£16.50 | |
Spinach & ricotta Tossed in roast pepper & tomato glaze, salted crispy kale, shard |
£15.95 | |
Cauliflower steak Sticky coconut rice, oriental vegetables, katsu cream |
£15.95 |
Little Adults' Menu
(12 and under)
Lightly battered chicken goujons | £6.00 | |
4oz beef burger topped with cheese | £7.00 | |
Junior cod fillet | £6.00 | |
Junior bangers | £6.00 |
Served with a choice of:
Skinny chips, mash,
Beans, peas, gravy, mayo or ketchup
£13.50 |
Clam chowder Clam meat, smoked pancetta tossed in a creamy potato broth, served with homemade stout wheaten, salted butter |
Crab tartare Spiced avocado, prawn arancini, pea puree, pea shoot salad, garlic crostini |