Main Event Dinner

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Lemon & rosemary chicken stack Champ, shoestring onions, choice of sauce (M, SO) |
£19.95 | |
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The above main course is a complete dishe |
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Chicken supreme Asparagus, Hassleback potato, jus gras (M, SO) |
£23.95 | |
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Marinated monkfish Alvo palak, tikka sauce, raita (M, F, SO) |
£23.95 | |
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Fish of the day Please ask your server (F, M, CR, SO) |
£23.95 | |
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Pan roasted duck breast Braised lentil, roasted beetroot, blackberry & star anis jus (M, SU) |
£25.95 | |
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Roast lamb rump Potato dauphinoise, fine beans, black olive, sundried tomato & basil jus (served pink) (M, SO, SU) |
£28.95 | |
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Mediterranean vegetable & goats cheese wellington Smoked paprika sauce (GU, M, E, SO) Vegan option available |
£19.95 | |
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Stitch & Weave beef or chicken burger 6oz beef patty or southern fried chicken breast, house relish, beef tomato, baby gem, cheese, onion ring, spicy mayo (GU, E, SO) GFA |
£19.95 | |
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10oz black angus sirloin steak Roasted carrot, mushroom ketchup, choice of sauce (SO, M) |
£30.00 | |
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Duo of beef 7oz beef fillet cooked to your liking, crispy beef cheek, sauce Diane (add garlic king prawn £4.50) (M, E, SO, MU) may be (CR) |
£34.00 | |
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Chicken goujons House salad, black garlic mayo (GU, MU, E, SU, SO) GFA |
£15.95 | |
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Lightly battered haddock fillet Tartare sauce, mushy peas, charred lemon (GU, F, MU, E, SO) GFA |
£19.95 | |
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All the above main courses are served with a choice of side |
M= Milk, L= Lupin, P=Peanuts, CR=Crustaceans, F=Fish, N=Nuts, SS= Sesame Seed,
GU= Cereal/Gluten/Wheat, MU=Mustard, SU=Sulphur, SO=Soybeans, MO=Mollusc, E=Egg, CE=Celery

