Main Event Dinner

Stitch & Weave beef burger

5oz wagyu beef patty, Sperrin blue cheese, caramelised onions, beetroot relish, baby leaves (GU, E, M, SU) GFA

10oz black angus sirloin steak

Roast shallot, cherry vine tomatoes, chimichurri (SU)

Surf & turf

6oz fillet steak, garlic king prawn skewer, roasted shallot, tender stem broccoli, marrow butter (M, CR, CE, SU)

Lightly battered haddock fillet

Katsu aioli, mushy peas, charred lemon (GU, F, MU, E, L) GFA

Mountain range vegan burger

Rocket, violife cheddar, beef tomato, beetroot relish, beetroot & black sesame seed brioche bun (GU, E, SS, SU, M) GFA

All the above main courses are served with a choice of side

Salt & chilli chicken

Oriental vegetables, soft egg noodles, chilli soya glaze, toasted sesame seeds (GU, SO, MU, SS, M, SU) GFA

Pan fried salmon fillet

Steamed mussels, roast peppers & onions tossed with spaghetti, finished with fennel & prawn bisque, charred lemon (GU, F, MO, E, M, CR, CE, SU) GFA

Cajun chicken stack

Braised leek mash, shoestring onions, choice of sauce (CE, M, SU)

Baked seabass

Smoked pancetta, orzo, clam & lemon cream, chive oil, charred lemon (GU, CE, M, E, SU, F)

12hr slow roasted beef cheek

Spiced carrot purée, stir-fried noodles, nam jim glaze, chilli & coriander salsa (GU, E, SS, SO, CE, F, SU, M)

Vegan nut roast

Baby leaves, roast cherry vine tomatoes, sweet potato puree, toasted seeds, roast pepper glaze (GU, CE, MU, SU)

Butter chicken

Marinated chicken thighs, chargrilled infused in a rich buttery tomato sauce, served with aromatic pilau rice, poppadum, mint raita, lime wedge (CE, M, SU)

Seared duck breast

Confit leg bonbon, warm potato salad, wasabi dressing (GU, M, CE, MU, SU) GFA

Seared lamb rump

Fragrant grilled tomato salad, crushed baby potatoes, roast asparagus, mint salsa verdi (GU, SU) GFA

Seared pork fillet skewer

Parmesan & parma ham wrapped pork fillet, roast pepper, basil pomme purée, balsamic glaze, pea shoot salad (SU, M, N)

All the above main courses are complete dishes