Main Event Dinner
|
Seared loin of venison Pickled black berries, turnip puree and crispy kale (CE, M, SU) |
£25.00 | |
|
Vegetarian squash & lentil wellington Lentil, squash & kale wrapped in puff pastry (GU, CE) |
£19.95 | |
|
Stitch & Weave beef or chicken burger 6oz beef patty or southern fried chicken breast, Americana cheese, lettuce, tomato, tomato relish, spicy mayo (GU, E, M, SU) GFA |
£19.95 | |
|
10oz black angus sirloin steak Portobello mushroom, cherry vine tomatoes, choice of sauce (M) |
£30.00 | |
|
8oz black angus fillet steak 8oz fillet steak, portobello mushroom, cherry vine tomatoes, choice of sauce (add garlic king prawn £4.50) (M) may be (CR) |
£32.00 | |
|
Lightly battered haddock fillet Tartare sauce, mushy peas, charred lemon (F, M, MU, SU) |
£19.95 | |
|
All the above main courses are served with a choice of side
|
||
|
Cajun chicken stack Champ, shoestring onions, choice of sauce (M, SU, CE) |
£19.95 | |
|
Chicken supreme Pancetta & potato terrine, braised cabbage (M, SU) |
£19.95 | |
|
Pan seared monkfish Fennel & pea risotto (CE, GU, LU, M, SU) |
£22.00 | |
|
Fish of the day Please ask your server |
||
|
Seared duck breast Fondant potato, black garlic purée, orange sauce (M, SU) |
£25.00 | |
|
Mushroom & onion ravioli Blistered cherry tomatoes topped with enoki mushrooms (GU, SU) |
£18.00 | |
|
All the above main courses are complete dishes |
M= Milk, L= Lupin, P=Peanuts, CR=Crustaceans, F=Fish, N=Nuts, SS= Sesame Seed,
GU= Cereal/Gluten/Wheat, MU=Mustard, SU=Sulphur, SO=Soybeans, MO=Mollusc, E=Egg, CE=Celery
