Main Event Dinner

	Lemon & rosemary chicken stack Champ, shoestring onions, choice of sauce (M, SO)	£19.95
	The above main course is a complete dishe
	Chicken supreme Smoked pancetta & potato terrine, braised sweetheart cabbage, jus gras (M)	£23.95
	Pan seared salmon Fricassee of baby gem, peas, baby boil potato, bacon (M, F, SO)	£22.95
	Fish of the day Please ask your server (F, M, CR, SO)	£23.95
	Pan roasted duck breast Polenta crisp, roasted beetroot, blackberry & star anis jus (M, SU)	£25.95
	Loin of Venison Celeriac dauphinoise, burnt celeriac purée, juniper berry jus (M, SO)	£28.95
	Vegetarian squash & lentil wellington Lentil, squash & kale wrapped in puff pastry (GU, M, E)	£19.95
	Stitch & Weave beef or chicken burger 6oz beef patty or southern fried chicken breast, house relish, beef tomato, baby gem, cheese, onion ring, spicy mayo (GU, E, SO) GFA	£19.95
	10oz black angus sirloin steak Braised flat cap mushroom, baked tomato, choice of sauce (SO, M)	£30.00
	Duo of beef 7oz beef fillet cooked to your liking, crispy beef cheek, sauce Diane (add garlic king prawn £4.50) (M, E, SO, MU) may be (CR)	£34.00
	Chicken goujons House salad, black garlic mayo (GU, MU, E, SU, SO) GFA	£15.95
	Lightly battered haddock fillet Tartare sauce, mushy peas, charred lemon (GU, F, MU, E, SO) GFA	£19.95
	All the above main courses are served with a choice of side

M= Milk, L= Lupin, P=Peanuts, CR=Crustaceans, F=Fish, N=Nuts, SS= Sesame Seed,

GU= Cereal/Gluten/Wheat, MU=Mustard, SU=Sulphur, SO=Soybeans, MO=Mollusc, E=Egg, CE=Celery