To Start Dinner
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Something soup Soup of the day, Guinness bread, whipped butter (GU, SU, M) GFA |
£7.00 | |
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Crispy garlic mushrooms House salad, lemon mayonnaise (GU, MU, SO, E) |
£8.00 | |
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Pan fried king scallops Burnt apple purée, celeriac, black pudding, red wine jus (GU, M, SO, MO) |
£12.00 | |
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Braised ham hock terrine Cauliflower piccalilli, sourdough toast (GU, MU, CE, SO) |
£9.50 | |
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Goat’s cheese & honey mousse Pickled, purée, ice cream, beetroot (GU, MU, M, E) GFA |
£8.50 | |
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Confit of duck leg Braised red cabbage, orange & pink peppercorn sauce (M) |
£9.95 | |
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Nachos (add minced beef £4.50) Corn tortilla chips topped with Mexicana cheddar, served with homemade salsa, spcied avacado, sour cream (CE, M, SU) |
£7.00 | |
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Buffalo wings Pickled vegetables, dressed leaves, blue cheese dip (CE, M) |
£8.00 | |
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Smoked salmon salad Horseradish cream, spiced caper dressing (GU, M, F) |
£9.50 | |
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Charcuterie board Salami, Loughnanes chorizo picante, corte buona prosciutto ham, dart mountain Sperring blue, celery sticks, grapes, cornichons, caramelised onion chutney, toasted baguette (GU, M, CE, SU, MU, SO, N, P) |
£22.00 |
M= Milk, L= Lupin, P=Peanuts, CR=Crustaceans, F=Fish, N=Nuts, SS= Sesame Seed,
GU= Cereal/Gluten/Wheat, MU=Mustard, SU=Sulphur, SO=Soybeans, MO=Mollusc, E=Egg, CE=Celery, GFA=Gluten Free Available
